Allergens and Cakes made without Gluten


Everyone should enjoy cake

All Bakehouse Revolution cakes are free from dairy, egg and animal products. Che can also make cakes and cupcakes that contain no gluten ingredients (and they won't be dry either!)

If you have any dietary requirements, please get in touch, Che's happy to try and accommodate. 


Allergens in Bakehouse Revolution cakes

All Bakehouse Revolution cakes are bespoke and as such may contain specific ingredients that we don't routinely use. If you are concerned about allergens, or require a cake that is made without a specific allergen, please contact to discuss and Che can assist you with your order.

Here is a list of the major allergens that are present in the most used cake components (the major allergens are: celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites). For more information on lesser used items, or if you have an enquiry about an allergen that is not on this list, please get in contact so Che can help you! She wants everybody to enjoy her cakes and is committed to trying her best to make sure she can cater to as many people as possible.

Gluten and soy products are used regularly in baking, and nut and peanut ingredients are often used, however precautions have been put in place to reduce the risk of cross-contamination from these products. Che is happy to make cakes that do not contain ingredients with these allergens, however they may not be suitable for consumers with severe allergies as the kitchen is not a "free from" kitchen. Please note that although Bakehouse Revolution is a vegan business and Che is a long time vegan herself, the business operates in a kitchen that may occasionally handle other major allergens listed above. The risk of cross contamination from these sources is very low. If you wish to discuss the measures taken to prevent cross contamination with Che, please email her on


Vanilla cake sponge: Contains gluten and soya

Vanilla cupcake sponge: Contains gluten and soya
Gluten free vanilla cake sponge: Contains soya

Gluten free vanilla cupcake sponge: Contains soya

Gluten and soy free sponge: No major allergens

Basic buttercream: May contain traces of egg (a different icing sugar can be used, but please contact us to discuss this)

Swiss meringue buttercream: Chickpeas (aquafaba). May contain traces of egg (a different icing sugar can be used, but please contact us to discuss this)

Fondant: Not suitable for nut allergy sufferers due to production methods (nut free fondant available on request)